They are traditionally served in bamboo steamer baskets or on small plates. Why shumai is a dim sum dish?ĭim sum is a term that refers to a variety of small, bite-sized dishes. Also, siu mai has a distinctive shape and flavors, the combination of meat, seafood and vegetables has a delightful taste. Besides, siu mai is usually steamed therefore, the meat is tender and juicy. Therefore, some people use minced carrots to decorate the top. Because shrimp roe is not available in a lot of places or costs more. Traditionally, the top is sprinkled with shrimp roe. It creates a pleating on the sides and the top filling is slightly exposed. Typically siu mai is made by filling a thin circular wonton wrapper with a mixture of ground pork, shrimp, mushrooms and seasonings. Then, the filling is gathered at the top of the wrapper and left open. Various regions make dim sum siu mai slightly different. There are different ways to spell it such as sho mai, shui mai, shu mai, sui mai, shui mei and siu mai. In Mandarin Chinese it is called shāomài (燒賣) and Cantonese in sīumáai. In Cantonese cuisine, it often serves as a dim sum item or snack. Being a Computer Science graduate hasn’t stopped him from doing what he loves the most.Shumai is a type of traditional Chinese dumpling. He strongly believes that hard work and love for the profession can get you anywhere you want. He is a content writer and passionate about writing and telling stories. If you love our posts, don’t forget to like, follow, comment in the boxes below, and share this post with your loved ones!įor Guest Posts, drop us a mail at, Teja is a contributor at The Strong Traveller. The next time you visit China, do not forget to try dim sums as they sure will touch your heart. The Dim sum is translated into English as “Touch your heart”. These are just some of the many outstanding dim sims, and these dim sums come very handily as they can be easily made at home and there are no rules of what ingredients to add, so you can try with different ingredients that you like. These are so silky, smooth, and juicy that you will never want to leave. This dish is like shumai except wrapped with a silky smooth and tapioca wrapper that melts in your mouth. In Cantonese, it is considered as the king of all dim sims. Har Gow known as Xia jiao is a steamed crystal shrimp dumpling. Har Gow (Shrimp Dumplings) Picture Credit- Great British Chefs It’s incredibly juicy pork and shrimp flavors will blow your mind. It is an overflowing shrimp and pork dumpling wrapped with a lye water dough and garnished with crab roe. It is also called “Dry-Steamed” because the outer surface is dry and the inner surface is filled with savoury juice. Shumai is a Cantonese cuisine and is the most popular Chinese dumpling. It is a quite simple dish that tastes like daikon and a little like sugar. Regular turnip is not used in the dish rather shredded radish and plain flour are used that’s why it is also called as radish cake. Lo Bak Go known as turnip cake is a very traditional Chinese dish that is always ordered by locals at any dim sum restaurant. Lo Bak Go (Turnip Cake) Picture Credit- YouTube There are many side dishes made with chicken feet, but the dim sum style is the most famous one. It is one of the most loved dim sums, though it sounds weird for some of you guys, the chicken feet is one of the best parts. Fung Zaau (Chicken Feet) Picture Credit- įung Zaau is chicken feet that are deep-fried, boiled, and then marinated in a black bean sauce and steamed. You can taste the earthiness and leafiness of the lotus, it is extremely soothing and has a unique hearty flavour. This rice is mostly filled with egg yolk, dried scallop, mushroom, chestnut, and chicken. Lo Mai Gai is generally steamed lotus leaves stuffed with sticky glutinous rice. Lo Mai Gai (Lotus Leaf Rice) Picture Credit- Serious Eats There are more than hundreds of various kinds of dim sum dishes available, but only some of them are classical, exquisite, and elegant. It is considered more like a snack or breakfast while catching up with some friends or family. It involves eating small servings of various dim sum foods while drinking tea. This culture is known as Yum Cha: known as going for dim sum. The style of eating from little plates or dishes is so you can order more, eat more, and share more. Momos are Tibetan culture mostly found in Nepal, Tibet, and India, whereas dim sum dishes are mostly found in China. These are often mistaken with momos as they look the same, but are completely different. It is a dumpling prepared in bite-sized portions and served in a small steamer bamboo basket along with tea. Dim sum is a style of Chinese cuisine but generally considered Cantonese.
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